Worlds Favorite Asparagus and Chicken Stirfry
Looking for something tasty for dinner? Try the worlds favorite Asparagus and Chicken Stirfry!
Ingredients
- 2 Tbsp Soy Sauce
- 2 Tbsp Honey
- 2 Boneless, Skinless Chicken Breasts cut in 1 inch chunks
- 1 Tbsp Olive Oil
- Asparagus cut into bite size pieces
- 2 Cloves Garlic
- 2 Green Onions Sliced
- White Rice
Instructions
- In a bowl, combine your soy sauce and honey. Add chicken and stir. Set aside
- Heat oil in a large skillet, medium heat. Add asparagus and saute until cooked. Remove and set aside.
- Add chicken to skillet and saute until cooked through, about 5 – 6 minutes. Add garlic and green onions. Saute until chicken is done cooking and garlic and onions are heated through, about 2 – 3 minutes. Serve over white rice!