Tuscan Tortellini with Sausage & Spinach
Ingredients
- 1 lb ground hot or mild italian sausage
- 1 cup reduced sodium chicken broth
- 1 jar Tuscan Starter Sauce
- 1 19 oz package Frozen Cheese Tortellini
- 3 cups fresh baby spinach leaves
- 1 jar sun dried tomatoes
- 1/2 cup half and half
- 1 tbsp minced garlic
Instructions
- In a large skillet over medium-high heat, cook sausage, crumbling into large chunks until no longer pink, about 6-8 minutes; drain
- Add chicken broth, Tuscan Starter Sauce, pasta, spinach, and sun dried tomatoes. Cover and bring to a boil. Reduce heat, simmer until pasta is cooked and spinach is wilted, stirring occassionally, about 8-9 minutes
- Stir in cheese and half and half. Cook uncovered 1-2 minutes, remove from heat and let stand 5 minutes
Notes
Per serving: Calories: 493, Total Fat: 25g, Sat. Fat: 11.5g, Cholest: 94mg, Sodium: 1,400mg, Carbs: 37g, Fiber: 6g, Sugar: 2g, Protein: 29g.