Tasty Tuscan Cheesy Tortellini
This delicious cheesy tortellini is a must have recipe in your book!
Ingredients
- 2 tbsp olive oil
- 2 pounds roma tomatoes (about 8) chopped
- 1/2 tsp salt
- 1 jar sundried tomatoes
- 1/4 tsp freshly ground black pepper
- 1 pinch red pepper flakes
- 3 cloves garlic minced
- 2 (8 oz) packages fresh tortellini or 1 (19oz) bag frozen cheese tortellini
- 2 cups packed baby spinach
- freshly grated paremsan cheese for serving
Instructions
- Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat
- Add the roma tomatoes, sun dried tomatoes, salt, black pepper, and red pepper flakes
- Cook until the tomatoes soften and release their juices, 5 to 6 minutes.
- Stir in the garlic and cook until fragrant, about 1 minute
- Increase the heat to medium-high, stir in the tortellini, stirring occassionally until tortellini is plump and tender, 3-5 minutes
- Remove from heat and stir in the spinach until it wilts, about 1 minute.
- Serve immediatly with grated parmesan cheese