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Sweet Mesquite Salmon

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Course Main Course
Cuisine American
Servings 6 people

Equipment

  • Air Fryer

Ingredients
  

  • 6 4 oz Salmon Filets
  • 1 tsp pepper
  • 1/4 cup Mesquite BBQ Sauce (Try Stubbs!)

Instructions
 

  • First, Season salmon with Pepper. Place in a freezer bag and add Stubbs Smokey Mesquite BBQ Sauce. Seal and toss to coat. Refrigerate for at least two hours.
  • Next, Place salmon skin side down in a greased air fryer basket or second rack of air fryer.
  • After that, Set Air Fryer to 375 for 10 minutes per inch of thickness!
Keyword air fryer, bbq