Go Back

Red Hot Buffalo Chicken Dip

Looking for something tasty for a potluck or just Sunday Funday? Try our easy Red Hot Buffalo Chicken Dip!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, Snack
Servings 10

Ingredients
  

  • 2 8 oz Packs of Cream Cheese
  • 1 Cup Ranch Dressing
  • 3/4 Cup Red Hot Sauce
  • 2 Cooked Chicken Breasts shredded
  • 1/2 Cup Cheddar Cheese shredded

Instructions
 

  • Preheat oven to 350 degrees
  • In a saucepan over low to medium heat, melt the cream cheese and stir until smooth. Add ranch and Hot Sauce.
  • Stir in Chicken until well combined
  • Transfer to a small casserole dish, pie plate, or cast iron skillet.
  • Sprinkle with 1/2 cup of cheese.
  • Bake until cheese is melted and bubbly, about 20 minutes. Serve with chips, crackers or celery sticks.
Keyword chip dip, dip