Mix Cocoa Butter, Shea Butter, Coconut Oil and Olive Oil in double broiler (or a glass bowl in a pan of water)
Heat until melted, continually mixing with a whisk
Put in refrigerator for approximately one hour or until firm
Remove. With hand mixer, whip mixture until light and creamy.
Add Peppermint Essential Oil and mix again.
Spoon into glass jars. Allow to settle, mixture will become less oily.