Keto Spinach Artichoke Chicken
We are absolutely in love with this Spinach and Artichoke Dip Inspired Recipe, thats keto friendly too!
Ingredients
- 10 oz artichoke hearts chopped
- 10 oz frozen chopped spinach thawed and drained
- 4 oz cream cheese
- 4 oz mayo
- 1 cup parmesan Seperate in two 1/2 cups
- 1 cup mozzarella Seperate into two 1/2 cups
- 3 cloves garlic or minced garlic
- 3-6 chicken breasts
Instructions
- First you will preheat your oven to 400 degrees.
- Cut your chicken into strips or cubes and put in a baking dish. Season with salt and pepper to taste.
- Bake chicken 15 minutes.
- While Chicken is baking, mix together spinach, artichokes, garlic, cream cheese, may, 1/2 cup parmesan and 1/2 cup mozzarella.
- Take the chicken out of the oven and cover chicken with spinach artichoke topping.
- Put oven on 350 and bake an additional 20 minutes.
- Remove from oven and top with rest of your parmesan and mozzarella cheese.
- Place back in the oven and broil on low until cheese is golden and bubbly!