Grandma's Creamy Ham and Potato Bake
This yummy recipe was passed down from my grandma, and its so simple and easy to make. Peeling and cubing the potatoes is the longest part of this recipe, if that shows you just how easy it is!
Ingredients
- 1 package cooked cubed ham
- 1 bag frozen corn
- 4-7 medium potatos peeled & cubed
- 1 carton Heavy Whipping Cream
Instructions
- Preheat oven to 400
- Peel potatoes and cube them
- Put potatoes, ham and corn in baking pan
- Cover with Heavy Whipping Cream.
- Cover with tin-foil, cook 45min or until potatoes are soft