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French Onion Pork Chops

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 597 kcal

Ingredients
  

  • 3 tbsp butter
  • 1 tbsp olive oil
  • 1 cup beef stock plus 4 tablespoons
  • 4 boneless pork chops about 1 1/2 inches thick
  • 1/4 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/4 tsp garlic powder
  • 2 1/2 tbsp flour

Instructions
 

  • Preheat oven to 400 degrees. Melt the butter and olive oil in a large cast iron or other oven safe skillet over medium-high heat. Add sliced onions and sure 3-5 minutes until soft. Add 4 TBSP beef stock and continue to cook, stirring occasionally for about 15 minutes.
  • As the onions are sautéing season both sides of the pork chop with salt, black pepper, thyme and garlic powder. Transfer onions to a plate.
  • Reduce heat to medium and add a drizzle of olive oil to the skillet and cook pork chops, about 3-4 minutes per side until golden brown. Transfer them to a plate
  • Return cooked onions to pan and sprinkle with flour. Stir to coat onions with flower and cook about 1 minute. Add remaining beef stock and stir often until boiling. Season with a pinch of salt and pepper
  • Transfer pork chops back into the pan, spooning some of the beef stock/onions over the tops of the pork chops. Bake 8-10 minutes.
  • Remove from oven, and serve!