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Deviled Eggs Potato Salad

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Ingredients
  

  • 9-12 Hard Boiled Eggs Peeled
  • 1/4 cup shredded pimentos
  • 1/2 cup chopped onions
  • 1/2 cup mustard
  • 1/4 cup green peppers chopped
  • 6 cups boiled potatos cubed
  • 1 tbsp salt
  • 1 tbsp paprika
  • 1 cup mayonaise
  • 1/4 cup shredded (finely chopped) celery
  • 1/2 cup shredded (finely chopped) pickles
  • dill (optional)

Instructions
 

  • First, you are going to cut 9-12 boiled eggs in half and remove the yolk. Place those in a separate bowl and mix with 1 teaspoon of pickles, 1 teaspoon of mustard, 1 tablespoon of mayo and a dash of salt. Stiff the eggs with the yolk mixture and set aside.
  • Then, you will mix your potatoes with the remaining ingredients. Flake your eggs with a fork and then add to your mixture. Top with paprika!