Creamy Crockpot Beef Stroganoff
Ingredients
- 8 oz Cream Cheese Softened
- 1 cup milk
- 1 tsp garlic salt
- 2 cans cream of mushroom soup
- 1 lb beef stew meat (or meatballs, ground beef)
- 1 large onion chopped
- 1 package egg noodles
Instructions
- Mix your onion and beef stew meat in a frying pan. Stir in Garlic Garlic (or garlic salt)
- Cook until the onion becomes opaque and the meat is browned only on the outside
- Mix milk, mushroom soup cream cheese, and Worcestershire sauce in a separate bowl until well blended
- Place your creamy mixture and meat mixture in crockpot with lid.
- Cook on low for 4 hours.
- Just before serving, cook noodles according to directions on package.
- Mix noodles in with creamy mixture, and serve!