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Creamy Artichoke Dip

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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer
Servings 10
Calories 315 kcal

Ingredients
  

  • 8 oz can artichoke hearts  (not marinated), drained and chopped
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 8 oz cream cheese softened
  • 1 1/4 cup grated parmesan cheese
  • 1 clove garlic minced

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, combine sour cream, mayo, cream cheese, garlic, and 1 cup of parmesan cheese. Combine until smooth.
  • Stir in chopped artichoke hearts.
  • Place in a greased backing dish (most pan sizes around 8x8 or a little smaller will work.
  • Sprinkle remaining 1/4 cup of parmesan cheese on top.
  • Bake in preheated oven for about 20 minutes or until hot and bubbly.
  • Serve with crackers, bread, or veggies
Keyword appetizer, artichoke dip, chip dip