Best Ever Smoked Pork Butt
Ingredients
- 8-9 pounds Pork Butt
- Cavender's All Purpose Greek Seasoning
- Olive Oil
- BBQ Sauce
- Buns if desired
- Applewood Chips
Instructions
- First, take olive oil and rub it on the top of your Pork Butt. Then, sprinkle Cavenders All Purpose Greek Seasoning on it and rub it in.
- Preheat smoker to 200 - 250 degrees F
- Put it in the smoker for 6 - 8 hours, depending on size of pork, or until internal temperature is 145 degrees F.