Best Ever Bayou Bourbon Glazed Chicken
Ingredients
- 1 lb boneless skinless chicken breasts cut into 4 pieces
- 1/4 cup Bourbon Glaze (Tastefully Simple or other alternative)
Instructions
- Two hours before cook time, Pound chicken breasts to 1/2 inch thickness. Season with salt and pepper as desired. Place in containor or zip block bag with bourbon glaze.
- Prepare grill to medium heat. Pound chicken breasts again if needed to 1/2 inch thickness.
- Place chicken on grill, turning once until internal temperature reaches 165 degrees F on an instant-read food thermometer, about 10-12 minutes
- Brush chicken with Bourbon Glaze, either Bayou Bourbon Glaze or alternative the last 3-4 minutes of grilling