Best Ever Air Fryer Homemade French Fries
Ingredients
- Russet Potatoes amount depends on how many servings
- Salt to taste
- 1 tbsp olive oil
- OTHER HERBS I like Garlic Salt!
Instructions
- First- slice your potatoes! I try to make mine a smilar size, about 1/4 inch thick. This way, they'll all cook at the same rate. I don't peel mine as the skin helps keep them crisp as they cook.
- Toss your fries with olive oil, salt, and whatever herbs you wish! I added some garlic in mine too!
- Next you you are going to spread the cut potatoes in a single layer in the air fryer basket or shelf with a little space between each one. The space allows the hot air to come in contact with all sides of the fries, which make them golden brown and crisp! Air fry them at 380 for around 12-15 minutes, flipping halfway.