Go Back

Bayou Bourbon Glazed Salmon

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Servings 6 people
Calories 312 kcal

Ingredients
  

  • 6 4 oz Salmon Fillets skin removed
  • 1 tsp Seasoned Pepper
  • 1 cup Bayou Bourbon Glaze

Instructions
 

  • Season salmon with Tastefully Simple Seasoned Pepper. Place in a freezer bag with Bayou Bourbon Glaze. Seal and toss well. Refrigerate 1 Hour
  • Preheat oven to 350. Remove salmon from bag and place on greased baking sheet.
  • Bake 20-25 minutes or until it flakes easily with a fork!
Keyword salmon