Balsamic Rosemary Pork Chops
Try out this yummy sauce on your pork chops!
Ingredients
- 4-6 Pork Chops
- 1/2 oz Rosemary stripped and chopped
- 2 tbsp Chicken Stock Concentrate
- 5 tsp Balsamic Vinegar
- 2 tbsp Garlic Herb Butter
- 2 tsp Sugar
- Salt and Pepper to taste
Instructions
- Strip rosemary leaves from stems and chop finely until you have about 1 tsp
- Pat pork dry with paper towels and season with salt and pepper
- Heat a bit of oil in a pan over medium-high heat
- Add Pork Chops, cook until brown on each side (5-6 minutes)
- Place pork chops on a plate and wipe out pan
- Using the same pan, heat a little bit more oil and add chopped rosemary. Stir and cook about 30 seconds
- Stir in Stock Concentrate, Vinegar, 1/4 Cup Water, and 2 tsp sugar. Bring to a simmer for about 3-4 minutes
- Turn off heat and stir in garlic butter until completely melted
- Cut pork chops into strips and drizzle your pan sauce over them