We absolutely LOVE grilling around here, and these veggie and steak rollups are a go-to! They are so quick and easy and our kids absolutely love them! These are SO full of flavor, you will not want to miss out on the absolutely deliciousness this has to offer!
Ingredients
- 8 slices of a thin steak, such as sirloin (thin) or flank steak.
- Extra Virgin Olive Oil
- Salt & Pepper
- 1 red bell pepper
- 1 green bell pepper
- 1 medium onion
- FOR THE GLAZE: (optional)
- 1 tsp extra virgin olive oil
- 1 large clove garlic, minced. We use the fresh minced garlic in the jar
- 2 tablespoons red wine
- 3 teaspoons brown sugar
- 1/3 beef broth
- 1/4 cup dark balsamic vinegar
Instructions
- The first thing I did was rub each side of the steak slices with olive oil and sprinkle salt & pepper on them.
- Cut veggies in strips
- Heat 1 tablespoon of olive oil in a skillet and cook the veggies until they start to get tender (but still a bit crisp)
- Place a few veggie strips on the steak and roll them up; secure with a toothpick
- Grill two minutes on each side.
- Drizzle the glaze (below, optional) before serving
- GLAZE (OPTIONAL)
- Heat olive oil in a skillet, add garlic and cook for one minute
- Add balsamic vinegar, red wine, and brown sugar and bring to a boil.
- Reduce heat and simmer for 15 minutes
