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comfort food hotdish Main Course Recipe

Tasty Tuscan Sausage Tortellini

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Tasty Tuscan Tortellini with Sausage & Spinach

A few days ago, I shared my Tuscan Cheesy Tortellini, but today I want to share with you a different version of it, the Tasty Tuscan Sausage Tortellini , that is ABSOLUTELY amazing as well. This takes a lot of the “grunt work” out of the recipe because I found a sauce that is pre-made and absolutely delicious from Tastefully Simple. It is also a little less tomato based as well. I want to point out that I am not a Tastefully Simple consultant, I am just sharing my finds! I will tell you, that the Tuscan Starter Sauce is now a must have staple in my pantry!

This recipe originally came from the Tastefully Simple website, but I adapted it to add sun-dried tomatoes. I used one jar, but I actually ended up chopping the tomatoes up even smaller so that the chunks weren’t so big. I know that the Tuscan Starter Sauce does have sun dried tomatoes in it, but I wanted to have a little bit more! I also added 1 tablespoon of minced garlic! It just needed it!

One thing I love about tortellini is its FILLING! A little bit does go a long way, and your family will be satisfied! If you like your pasta a little more creamy, I would maybe use two jars of the tuscan starter sauce but it definatly was not necessary! I also serve my Italian dishes with some garlic bread and a side salad as I feel like it is the perfect pair to any Italian Dish!

Tuscan Tortellini with Sausage & Spinach

Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 6 people
Calories 493 kcal

Ingredients
  

  • 1 lb ground hot or mild italian sausage
  • 1 cup reduced sodium chicken broth
  • 1 jar Tuscan Starter Sauce
  • 1 19 oz package Frozen Cheese Tortellini
  • 3 cups fresh baby spinach leaves
  • 1 jar sun dried tomatoes
  • 1/2 cup half and half
  • 1 tbsp minced garlic

Instructions
 

  • In a large skillet over medium-high heat, cook sausage, crumbling into large chunks until no longer pink, about 6-8 minutes; drain
  • Add chicken broth, Tuscan Starter Sauce, pasta, spinach, and sun dried tomatoes. Cover and bring to a boil. Reduce heat, simmer until pasta is cooked and spinach is wilted, stirring occassionally, about 8-9 minutes
  • Stir in cheese and half and half. Cook uncovered 1-2 minutes, remove from heat and let stand 5 minutes

Notes

Per serving: Calories: 493, Total Fat: 25g, Sat. Fat: 11.5g, Cholest: 94mg, Sodium: 1,400mg, Carbs: 37g, Fiber: 6g, Sugar: 2g, Protein: 29g.
Keyword tortellini, tuscan tortellini

If you loved this Tasty Tuscan Sausage Tortellini recipe, try our Tasty Tuscan Cheesy Tortellini Recipe from scratch!

The Untamed Mom

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