I am all about chip dips lately, always in February, but be because it’s the month of the Super Bowl! We love this rendition of Hot Wings into a dip! Try our Red Hot Buffalo Chicken Dip with Celery, Chips or Crackers for the ultimate yum experience!
This recipe is a lot easier than a lot of Buffalo Chicken dips out there, with just as much flavor. I personally prefer Franks Red Hot Sauce to others on the market, I think it has the most flavor and its affordable too!
If you wanted to make the recipe a little easier, you could get Tysons Grilled and Ready Pulled Chicken Breast to save on some time too! I have actually used it a time or two in a pinch!
I have been asked where I got my dip bowl and server, and I am pretty sure I got it from Tastefully Simple actually a long time ago but I cannot remember, but I just ordered this one and I cant wait to get it! I will have to do a product review as soon as it comes! I like that it holds three different dips, usually if we have dips we make a few different kinds to munch on throughout the day especially when we make Buffalo Chicken Dip.
Looking for some more dip ideas? Check our our other dips here!
Red Hot Buffalo Chicken Dip
Ingredients
- 2 8 oz Packs of Cream Cheese
- 1 Cup Ranch Dressing
- 3/4 Cup Red Hot Sauce
- 2 Cooked Chicken Breasts shredded
- 1/2 Cup Cheddar Cheese shredded
Instructions
- Preheat oven to 350 degrees
- In a saucepan over low to medium heat, melt the cream cheese and stir until smooth. Add ranch and Hot Sauce.
- Stir in Chicken until well combined
- Transfer to a small casserole dish, pie plate, or cast iron skillet.
- Sprinkle with 1/2 cup of cheese.
- Bake until cheese is melted and bubbly, about 20 minutes. Serve with chips, crackers or celery sticks.
