I think I might have found my new addiction! I am a huge chislic fan, but I had some sirloin strips that I found in the grocery store to use up so I decided to use this recipe on those! I just got a new electric skillet too, so I had to try that out as well for this Garlicy Steak and Mushrooms recipe! The Dijon Mustard gives it just the right kick for that full flavor!
So Garlic Garlic from Tastefully Simple is a closet staple for me! I use it on nearly everything, and it replaces all of my garlic seasonings! So using it in this recipe was a no-brainer!
This recipe is extremely kid-friendly! My kids ate it right up! They weren’t even bothered by the mushrooms! It will definatly be added to my routine! Try making our Garlicy Steak and Mushrooms with our Air Fryer Asparagus!
Ingredients
- 1 1/2 lbs boneless beef sirloin steak, cubed or strips
- 1 (6oz) Package Mushrooms, Stems Trimmed
- 4 tbsp Avocado Oil or olive oil, divided
- 1 tbsp Garlic Garlic Seasoning
- 1 tablespoon Dijon Mustard
Directions
- In a gallon freezer bag, combine beef, mushrooms and 3 tablespoons of avacodo oil, 1 tablespoon Garlic Garlic seasoning and mustard. Seal well and toss to coat. Refrigerate for at least 2 hours, or overnight.
- Heat a large skillet over medium-high heat. Add beef and mushrooms
- Saute until beef until done.
Garlicy Steak & Mushrooms
Ingredients
- 1 1/2 lbs boneless beef sirloin steak cubed or strip
- 6oz package fresh mushrooms
- 4 tbsp Avacado Oil or Olive Oil divided
- 1 tbsp Garlic Garlic Seasoning
- 1 tbsp Dijon Mustard
Instructions
- In a gallon freezer bag, combine beef, mushrooms, 3 tablespoons of Avacado Oil, Garlic Garlic Seasoning and mustard; sald and pepper as desired. Seal well and toss to coat. Referigerate at least 2 hours.
- Heat a large skillet over medium-high heat, add beef and mushrooms.
- Saute until beef is done
