Our French Onion Pork Chops are a must try! We have been eating a lot of pork chops lately because we seem to find the best deals on them! So we are constantly looking for new ways to season them! I think I found my absolute favorite!
Ingredients:
- 3 tbsp butter
- 1 tbsp olive oil
- 1 cup beef stock plus 4 tablespoons
- 4 boneless pork chops about 1 1/2 inches thick
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 tsp garlic powder
- 2 1/2 tbsp flour
Instructions:
- Preheat oven to 400 degrees. Melt the butter and olive oil in a large cast iron or other oven safe skillet over medium-high heat. Add sliced onions and sure 3-5 minutes until soft. Add 4 TBSP beef stock and continue to cook, stirring occasionally for about 15 minutes.
- As the onions are sautéing season both sides of the pork chop with salt, black pepper, thyme and garlic powder. Transfer onions to a plate.
- Reduce heat to medium and add a drizzle of olive oil to the skillet and cook pork chops, about 3-4 minutes per side until golden brown. Transfer them to a plate
- Return cooked onions to pan and sprinkle with flour. Stir to coat onions with flower and cook about 1 minute. Add remaining beef stock and stir often until boiling. Season with a pinch of salt and pepper
- Transfer pork chops back into the pan, spooning some of the beef stock/onions over the tops of the pork chops. Bake 8-10 minutes.
- Remove from oven, and serve!
French Onion Pork Chops
Ingredients
- 3 tbsp butter
- 1 tbsp olive oil
- 1 cup beef stock plus 4 tablespoons
- 4 boneless pork chops about 1 1/2 inches thick
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 tsp garlic powder
- 2 1/2 tbsp flour
Instructions
- Preheat oven to 400 degrees. Melt the butter and olive oil in a large cast iron or other oven safe skillet over medium-high heat. Add sliced onions and sure 3-5 minutes until soft. Add 4 TBSP beef stock and continue to cook, stirring occasionally for about 15 minutes.
- As the onions are sautéing season both sides of the pork chop with salt, black pepper, thyme and garlic powder. Transfer onions to a plate.
- Reduce heat to medium and add a drizzle of olive oil to the skillet and cook pork chops, about 3-4 minutes per side until golden brown. Transfer them to a plate
- Return cooked onions to pan and sprinkle with flour. Stir to coat onions with flower and cook about 1 minute. Add remaining beef stock and stir often until boiling. Season with a pinch of salt and pepper
- Transfer pork chops back into the pan, spooning some of the beef stock/onions over the tops of the pork chops. Bake 8-10 minutes.
- Remove from oven, and serve!
Love these French Onion Pork Chops?
Try our Balsamic Rosemary Pork Chops!
