One of our newest favorites in our house is this delicious Family Favorite Asparagus and Chicken Stir fry! Although additional ingredients could be added, I certainly feel like chicken and asparagus are a perfect duo!
I am actually a huge fan of Rachel Ray’s Cast Iron Skillet, so if you are looking for a great skillet that is definitely one to try! I have tried several and that one works the best in my opinion! I know that some people prefer a wok, and I have heard that Rachel Ray’s Wok is absolutely fantastic too, its on my list of things to try!
So this recipe is incredibly simple to do. The only thing that I had issues with the first time was the chicken being too dry, so the second time around I pat try, then dusted the chicken with corn starch or flour. Then I fried it in my skillet separately from other ingredients until the chicken had a bit of color on the outside. This made the world of difference!
My kids also loved our Asparagus and Chicken Stir Fry too! My kids are huge asparagus fans so it wasn’t hard to talk them into it! If you are looking for other kid-friendly recipes, try these ones!
Worlds Favorite Asparagus and Chicken Stirfry
Ingredients
- 2 Tbsp Soy Sauce
- 2 Tbsp Honey
- 2 Boneless, Skinless Chicken Breasts cut in 1 inch chunks
- 1 Tbsp Olive Oil
- Asparagus cut into bite size pieces
- 2 Cloves Garlic
- 2 Green Onions Sliced
- White Rice
Instructions
- In a bowl, combine your soy sauce and honey. Add chicken and stir. Set aside
- Heat oil in a large skillet, medium heat. Add asparagus and saute until cooked. Remove and set aside.
- Add chicken to skillet and saute until cooked through, about 5 – 6 minutes. Add garlic and green onions. Saute until chicken is done cooking and garlic and onions are heated through, about 2 – 3 minutes. Serve over white rice!
