Creamy Fettuccini Alfredo

Where are all of my pasta lovers at? Oh, there you are! Today I am sharing a really easy Creamy Fettuccini Alfredo recipe, that you can actually change up and add to! You can also remove the chicken and broccoli and pair it as a side with steak or pork chops! Try it as a side with our French Onion Pork Chops or Bayou Bourbon Grilled Chicken!

So I absolutely love cooking my sides on an Induction Cooker because that frees up stovetop space for my other sauces and entrees. It also is handy at holidays! Sometimes if I am in a rush, I will cook my pasta with this Microwave Pasta Cooker!

Ingredients

• 1 Pint of Whipping Cream
• 1 Stick of Salted Butter, melted
• 1 Egg White
• 1 lb of Fettuccine Noodles
• 1 Cup of Parmesan Cheese
• Broccoli (As much or little as you like), cooked
• 2-3 Chicken Breasts, cooked

Instructions

1. Cook Noodles according to package directions. Don’t over do it though, because when you mix the sauce in it will cook a little longer! 🙂
2. Mix Whipping Cream, Egg White and Parmesan Cheese in a medium bowl. Stir in to noodle mixture
3. Mix in Chicken & Broccoli, and SERVE!

Please note: Some links in this post are affiliate links, which means I may earn a commission if you purchase through them.

How do I know my Fettuccini Noodles are done?

Fettuccine noodles are considered done when they are “al dente,” meaning they have a slight bite to them, with a slightly firm center when you taste a piece; you can check by using a fork to pick up a strand, cut it in half, and look for a small white core in the middle which should be just barely visible, indicating it’s almost cooked through but not completely soft

How to Store Creamy ​​Fettuccine Alfredo

Store your leftover Creamy Fettuccini Alfredo in an airtight container for up to 3 days. Reheat gently in the microwave or on the stove.

Creamy Broccoli Fettuccini Alfredo

Print Recipe Pin Recipe

Course Main Course

Cuisine Italian

Servings 4 people

Ingredients

  

• 1 pint whipping cream
• 1 stick salted butter melted
• 1 egg white
• 1 lb fettuccini noodles
• 1 cup parmesan cheese
• broccoli cooked, strained
• 2-3 chicken breasts cooked

Instructions

 

• Cook Noodles according to package directions. Don't over do it though, because when you mix the sauce in it will cook a little longer!
• Mix Whipping Cream, Egg White and Parmesan Cheese in a medium bowl. Stir in to noodle mixture
• Mix in Chicken & Broccoli, and SERVE!

Keyword pasta