I cannot tell you how much my family loves this Chicken Garlic Parmesan Pasta! I use 4 Chicken Breasts, an entire bottle of Buffalo Wild Wings Garlic Parmesan Sauce, Heavy Whipping Cream, 1 Package of Cream Cheese, 1 bag of Shredded Parmesan Cheese, and 1 package of penne noodles!
I have been purchasing BWW’s Garlic Parmesan seasoning since when they started selling it, because I always thought it would be good with pasta! However I always just end up using it to dip my veggies in it! It makes an absolutely amazing dipping sauce, by the way! I dip Carrots, Celery, and even cucumbers in it! Its kind of funny that they probably sell it for people to make wings at home, but I have never officially made wings with it! I guess I always just let the professionals handle the wings, and I will use the sauce for other things, right?!
This is incredibly easy to make, and a family favorite so you will not want to miss out! You all know if you are reading my blog on the regular that I absolutely love my 10qt Multi Cooker Crockpot, An all-in-one appliance that lets you pressure cook, sterilize, slow cook, brown/sear, sauté, boil, simmer, and steam
Chicken Garlic Parmesan Pasta
Ingredients
- 4 Chicken Breasts
- 1 Jar Garlic Parmesan Buffalo Wild Wings Sauce
- 1 Jar Heavy Whipping Cream use the jar of garlic Parmesan to determine how much to use
- 1 pkg Cream Cheese
- 1 pkg Penne Noodles
Instructions
- Place your Chicken Breasts in the CrockPot. Dump entire bottle of Garlic Parmesan Buffalo Wild Wings Sauce in Crockpot.
- Pour Heavy Whipping Cream in empty Garlic Parmesan Buffalo Wild Wings Sauce Container. Pour in Crock Pot.
- Add 1 Pkg Cream Cheese to Crock Pot
- Cook on low for 8 hours, or high on 4-6 or until chicken is done. Shred Chicken.
- Boil Penne Noodles until soft. Drain, and stir into crockpot with chicken. Serve!
If you love our Chicken Garlic Parmesan Pasta and other crockpot recipes, try our Chicken Fajita Soup!
