Soup is a staple in our house, and this Cheesy Broccoli Soup is a FAVORITE! In these cold winter months, especially with how terrible this winter has been with snow and ice, it hits the spot and warms the soul! We have a lot of kids, so we tend to make a lot of soup! And my favorite is to freeze it! We use this big stock pan for our bigger batches!
Ingredients
- 1 Small Onion, Diced
- 3 Strips of Bacon, Diced
- 1/4 Cup Flour
- 4 Cups of Warm Milk
- 1 Vegetable Bouillon Cube
- Fresh Broccoli, Cut into smaller pieces (I bought one bundle, that was plenty)
- 2 Cups Shredded Cheddar Cheese
Instructions
- Cook Bacon in a 4 quart pan until cooked.
- Remove from pan and drain on towel leaving fat in pan
- Cook onions until soft in pan
- Add Flour to the onion & bacon leftover mixture, stir well
- Mix in warm milk and bouillon cube, stir with whisk continually
- Add Broccoli, let mix come to a boil stirring frequently
- Reduce heat and cook until broccoli is tender.
- Remove from heat, stir in cheese until melted
- Serve!
Cheesy Broccoli Soup
Ingredients
- 1 small onion, diced
- 3 strips bacon diced
- 1/4 cup flour
- 4 cups warm milk
- 1 vegetable bouillon cube
- Fresh Broccoli, cut into smaller pieces 1 Bundle
- 2 cups shredded cheddar cheese
Instructions
- Cook Bacon in a 4 quart pan until cooked.
- Remove from pan and drain on towel leaving fat in pan
- Cook onions until soft in pan
- Add Flour to the onion & bacon leftover mixture, stir well
- Mix in warm milk and bouillon cube, stir with whisk continually
- Add Broccoli, let mix come to a boil stirring frequently
- Reduce heat and cook until broccoli is tender.
- Remove from heat, stir in cheese until melted
If you love our Cheesy Broccoli Soup, you MUST try our Irish Beef Stew!
