One of our favorite things to do is to experiment on the Traeger. We are rarely disappointed with anything that comes off the smoker. The worst part is waiting!
How much to buy?
1lb of uncooked smoked pork should be able to server around 1-2 people, so an 8lb bone-in pork butt will serve about 12-16 people. I like to make extras, however because they make great leftovers!
How to Prepare the Pork Butt
There isn’t much preparation needed to get the pork ready for the smoker. Most come pre-trimmed meaning you won’t have to do anything other than season and smoke!
Ingredients
- 8-9 pound Pork Butt
- Cavender’s All Purpose Greek Seasoning
- Olive Oil
- BBQ Sauce
- Buns if desired
- (Apple Wood Chips for Smoker)
Instructions
- First, take olive oil and rub it on the top of your Pork Butt. Then, sprinkle Cavenders All Purpose Greek Seasoning on it and rub it in.
- Preheat smoker to 200 – 250 degrees F
- Put it in the smoker for 6 – 8 hours, depending on size of pork, or until internal temperature is 145 degrees F.
Best Ever Smoked Pork Butt
Ingredients
- 8-9 pounds Pork Butt
- Cavender's All Purpose Greek Seasoning
- Olive Oil
- BBQ Sauce
- Buns if desired
- Applewood Chips
Instructions
- First, take olive oil and rub it on the top of your Pork Butt. Then, sprinkle Cavenders All Purpose Greek Seasoning on it and rub it in.
- Preheat smoker to 200 – 250 degrees F
- Put it in the smoker for 6 – 8 hours, depending on size of pork, or until internal temperature is 145 degrees F.
Looking for more smoked recipes? Try our Smoked Ribs or Best Ever Smoked Chicken Rub!
