Mashed Potato Bake

Comfort food is my friend in the winter, which makes this Mashed Potato Bake a go-to! The nice thing about comfort food is, its kid-friendly most of the time too, just like this Mashed Potato Bake!

All of the ingredients for this recipe were already in my home, so they are already staples in my pantry. You could even change up the recipe and do mixed veggies or corn instead of green beans.

You could use a hand potato masher, but we prefer our hand electric mixer to mash our potatoes- it takes all the work out of it and makes the mashed potatoes creamy instead of lumpy!

Ingredients

• Bag of Frozen French Style Green Beans
• 20-25 oz of Cream of Chicken Soup
• 2-3 lbs of hamburger, browned
• Sprinkle of Cheddar Cheese
• Mashed Potatoes, cooked w/ butter & milk (7-10 small-medium size)

Instructions

1. Boil Potatoes until tender, drain and mix with butter and milk, set aside.
2. Put browned hamburger in baking dish, mix with Cream of Chicken Soup
3. Top with Frozen French Style Green Beans
4. Top with Mashed Potatoes
5. Sprinkle Cheddar Cheese
6. Bake 20-30min, or until heated through

Mashed Potato Bake

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Course Main Course

Cuisine American

Ingredients

  

• Bag of Frozen French Style Green Beans
• 20 oz Cream of Chicken Soup
• 2-3 lbs hamburger
• 7-10 medium mashed potatos

Instructions

 

•  Boil Potatoes until tender, drain and mix with butter and milk, set aside.
• Put browned hamburger in baking dish, mix with Cream of Chicken Soup
• Top with Frozen French Style Green Beans
• Top with Mashed Potatoes
• Sprinkle Cheddar Cheese
• Bake 20-30min, or until heated through

Keyword comfort food

Need more comfort food ideas? Try our Easy Chicken Broccoli and Rice or Grandma’s Ham and Potato Bake